$19.99
"cut loose. Bright and punchy, like a good break."
Hibiscus Berry Tea — Flavored Herbal Tea: Organic Hibiscus Flowers, Organic Rosehips, Organic Orange Peel, Organic Rooibos, Organic Blueberry Flavor, Organic Passionfruit Flavor, Organic Mango Flavor. Notes: Blueberry, Currant. Scoring: Low Astringency, High Body, High Sweetness. Talk about refreshing! This sweet hibiscus based beverage is sure to quench your longing thirst of berry goodness — perfect as a cold brew or western style brew for any occasion. Brewing Method: 5–10 min, 212°F, 3g / 12oz.TasteMatch starting point
Rooibos & honeybush
This is an herbal infusion, so start with the rooibos & honeybush recipe: freshly boiled water and a full steep. Follow the producer’s directions where they differ.
Naturally caffeine-free, sweet and woody. Forgiving and takes milk well.
Baseline: 2.5–3 g loose leaf per 200 mL water.
Recipe references: South African Rooibos Council, UK Tea & Infusions Association
Herbal blends (tisanes) contain no Camellia sinensis, so most are caffeine-free. Always use freshly boiled water for herbal and fruit infusions — the UK Food Standards Agency advises it for food safety. Follow the producer's directions where they differ, and check with a doctor about herbs during pregnancy or with medications.
ISO 3103 is a standardized tasting method used for sensory evaluation and quality control. It's how professionals compare teas fairly, not necessarily the best-tasting cup.
Core recipes, tea classification and general brewing
Japanese specialty tea preparation
Herbal and fruit infusion preparation
Boiling-water guidance for herbal and fruit infusions
Rooibos preparation
Standardized sensory evaluation and quality control