High Note (Masala Chai) — loose leaf tea
High Note (Masala Chai)
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High Note (Masala Chai)

$19.99

"bold, unapologetic. The strong one."

Masala Chai — the bold and spicy character of Indian Masala Chai: full-bodied, aromatic, and intense. Great as a traditional chai served with milk and sugar, but also an invigorating drink on its own.
Variants and availability
  • Loose leaf / 3oz · Grind: Loose leaf, Size: 3oz · $19.99 · In stock

How to brew

TasteMatch starting point

Roots, bark & spices

This is an herbal infusion, so start with the roots, bark & spices recipe: freshly boiled water and a full steep. Follow the producer’s directions where they differ.

Roots, bark & spices

Ginger, turmeric, cinnamon, licorice root. Simmer to draw out the flavor.

Baseline: 2.5–3 g loose leaf per 200 mL water.

Water
Simmer at 212°F / 100°C
Time
10–15 min simmer
Dose
3–5 g per 250 mL
  1. Add the roots or spices to cold water in a saucepan.
  2. Bring to a boil, then simmer 10–15 minutes (a decoction).
  3. Strain and sweeten if you like.

Recipe references: UK Tea & Infusions Association

Tasting notes & sources

Herbal infusions aren't tea

Herbal blends (tisanes) contain no Camellia sinensis, so most are caffeine-free. Always use freshly boiled water for herbal and fruit infusions — the UK Food Standards Agency advises it for food safety. Follow the producer's directions where they differ, and check with a doctor about herbs during pregnancy or with medications.

Why ISO 3103?

ISO 3103 is a standardized tasting method used for sensory evaluation and quality control. It's how professionals compare teas fairly, not necessarily the best-tasting cup.