$29.99
Tastes Like: sweet almond, sugar cookie, orange blossom
Feels Like: honeyed guitar chords
A tea that is gentle and sweet like a summer breeze and sunlight-dappled cobblestone. It’s a mild white tea with soft notes of orange blossom and honey. The floral notes of white tea are complemented by the depth of sweet almond and ephemeral orange trees in bloom. It's perfect on its own or with a dessert. And it is an out-of-this-world iced tea. Its name is inspired by the graceful, warm sound of American Analog Set’s understated indie rock album of the same name. A tea for lovers of almond and citrus flowers.
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Ingredients
chinese pai mu tan white tea, bulgarian rosehip seed, turkish apple, carob, malted barley, almond, honey, orange blossom, natural flavors of honey, orange blossom and almond
Contains tree nuts, honey, and gluten
Size
Sold out
TasteMatch starting point
Fruit & hibiscus
This is an herbal infusion, so start with the fruit & hibiscus recipe: freshly boiled water and a full steep. Follow the producer’s directions where they differ.
Tart, bright blends. Boiling water and a full steep; great iced.
Baseline: 2.5–3 g loose leaf per 200 mL water.
Recipe references: UK Food Standards Agency, UK Tea & Infusions Association
Herbal blends (tisanes) contain no Camellia sinensis, so most are caffeine-free. Always use freshly boiled water for herbal and fruit infusions — the UK Food Standards Agency advises it for food safety. Follow the producer's directions where they differ, and check with a doctor about herbs during pregnancy or with medications.
ISO 3103 is a standardized tasting method used for sensory evaluation and quality control. It's how professionals compare teas fairly, not necessarily the best-tasting cup.
Core recipes, tea classification and general brewing
Japanese specialty tea preparation
Herbal and fruit infusion preparation
Boiling-water guidance for herbal and fruit infusions
Rooibos preparation
Standardized sensory evaluation and quality control