$14.09
Tastes Like: baked apple, fennel, lemon zest
Feels Like: afternoon in the highlands
This is a crisp black tea blend made by marrying mild black tea and tart green apple, with a bit of fennel and clove to brighten and deepen the apple flavor. Like an irresistible apple pie with subtle spices and a hint of tartness, this tea is warm yet bright. Milk enhances its natural sweetness. It makes a stunning iced tea, and a very exciting tea latte. A sweet-tart afternoon tea that is a delicious pair with pastries.
Ingredients: south indian FOP black tea, egyptian fennel seed, turkish apple, caraway, natural flavor of apple, clove
Size
TasteMatch starting point
Fruit & hibiscus
This is an herbal infusion, so start with the fruit & hibiscus recipe: freshly boiled water and a full steep. Follow the producer’s directions where they differ.
Tart, bright blends. Boiling water and a full steep; great iced.
Baseline: 2.5–3 g loose leaf per 200 mL water.
Recipe references: UK Food Standards Agency, UK Tea & Infusions Association
Herbal blends (tisanes) contain no Camellia sinensis, so most are caffeine-free. Always use freshly boiled water for herbal and fruit infusions — the UK Food Standards Agency advises it for food safety. Follow the producer's directions where they differ, and check with a doctor about herbs during pregnancy or with medications.
ISO 3103 is a standardized tasting method used for sensory evaluation and quality control. It's how professionals compare teas fairly, not necessarily the best-tasting cup.
Core recipes, tea classification and general brewing
Japanese specialty tea preparation
Herbal and fruit infusion preparation
Boiling-water guidance for herbal and fruit infusions
Rooibos preparation
Standardized sensory evaluation and quality control