$14.09
Tastes Like: bubblegum, clover, wild strawberry, lemon
Feels Like: exploring a magical forest
Prepare for sweet and smooth, otherworldly taste. This extraordinary green tea blend is fruity, herbaceous, bright, and sweet. Sweet woodruff, a native European herb, is the star ingredient. Its perfumed wild strawberry flavor electrifies a bouquet of chamomile, bergamot, apple, lemon, and green tea. Sipping this tea sends you on a flavor adventure with dazzling shifts between fragrant herbs, ultra-sweet forest berries, and edible flowers. A tea for lovers of floral and fruity green teas.
Ingredients
chinese green tea, sweet woodruff, dried apple, sweet blackberry leaves, chamomile, lemon peel, natural flavors of apple, woodruff and bergamot
Size
TasteMatch starting point
Fruit & hibiscus
This is an herbal infusion, so start with the fruit & hibiscus recipe: freshly boiled water and a full steep. Follow the producer’s directions where they differ.
Tart, bright blends. Boiling water and a full steep; great iced.
Baseline: 2.5–3 g loose leaf per 200 mL water.
Recipe references: UK Food Standards Agency, UK Tea & Infusions Association
Herbal blends (tisanes) contain no Camellia sinensis, so most are caffeine-free. Always use freshly boiled water for herbal and fruit infusions — the UK Food Standards Agency advises it for food safety. Follow the producer's directions where they differ, and check with a doctor about herbs during pregnancy or with medications.
ISO 3103 is a standardized tasting method used for sensory evaluation and quality control. It's how professionals compare teas fairly, not necessarily the best-tasting cup.
Core recipes, tea classification and general brewing
Japanese specialty tea preparation
Herbal and fruit infusion preparation
Boiling-water guidance for herbal and fruit infusions
Rooibos preparation
Standardized sensory evaluation and quality control