$29.99
Tastes Like: nutella, french chocolate, roasted chestnuts, dark rum
Feels Like: secret pleasures from the streets of paris
Early morning in Paris rewards you with rich aromas from winding cobblestone streets. A steamy gust of croissants and sugared brioche hits your nose. Moments later, you smell molten chocolate from the chocolatier being dripped into fantastical shapes. The dense, chocolaty flavor of this tea will engulf your senses. Another sip brings a thick blast of roasting nuts. Milk takes this tea into decadent territory. Prepare for a luxurious breakfast experience.
Ingredients
black tea, cocoa husk, hazelnut brittle pieces, cocoa beans, flavors of chestnut, chocolate, and caramel
Contains nuts
Size
Sold out
TasteMatch starting point
Black
The product’s leaf type points to black preparation. Start with the cited temperature and steep time, then adjust for the leaf.
Malty and brisk. Takes milk well.
Baseline: 2.5–3 g loose leaf per 200 mL water.
Recipe references: UK Tea Academy, ISO 3103
Herbal blends (tisanes) contain no Camellia sinensis, so most are caffeine-free. Always use freshly boiled water for herbal and fruit infusions — the UK Food Standards Agency advises it for food safety. Follow the producer's directions where they differ, and check with a doctor about herbs during pregnancy or with medications.
ISO 3103 is a standardized tasting method used for sensory evaluation and quality control. It's how professionals compare teas fairly, not necessarily the best-tasting cup.
Core recipes, tea classification and general brewing
Japanese specialty tea preparation
Herbal and fruit infusion preparation
Boiling-water guidance for herbal and fruit infusions
Rooibos preparation
Standardized sensory evaluation and quality control