Jamaica Blue Mountain Premium Coffee (16 oz - medium roasted whole beans) photo 1
Jamaica Blue Mountain Premium Coffee (16 oz - medium roasted whole beans) photo 2
Jamaica Blue Mountain Premium Coffee (16 oz - medium roasted whole beans) photo 3
Jamaica Blue Mountain Premium Coffee (16 oz - medium roasted whole beans) photo 4
Jamaica Blue Mountain Premium Coffee (16 oz - medium roasted whole beans) photo 5
1 / 5

Jamaica Blue Mountain Premium Coffee (16 oz - medium roasted whole beans)

$74.95

Introducing our exquisite 100% Jamaica Blue Mountain Premium Coffee, a true gem cherished for its unparalleled flavor and exceptional quality. This medium roasted whole bean coffee, packaged in a convenient 16 oz bag, guarantees a taste experience like no other. Sourced from the world-renowned Blue Mountains of Jamaica, this coffee is hand-picked with utmost care to deliver the finest coffee beans available.

Highlights

  • Authentic Jamaica Blue Mountain Coffee: Our product is made from 100% genuine Jamaica Blue Mountain coffee beans, recognized worldwide for their unique taste and richness.
  • Medium Roasted Whole Beans: These carefully roasted whole beans retain the natural flavors and characteristic aroma, ensuring a perfectly balanced cup of coffee.
  • Flavor Profile: Enjoy a smooth, well-balanced cup with subtle notes of chocolate and fruit, gentle sweetness, and mild acidity. The clean finish adds to its refined and approachable character.
  • Thoughtful Packaging: The 16 oz bag is designed to preserve the freshness and aroma of the coffee, providing a delightful experience every time.

Benefits

  • Unparalleled Flavor: Indulge in the smooth, full-bodied flavor with subtle hints of chocolate and fruit, characteristic of Jamaica Blue Mountain coffee.
  • Superior Quality: Our coffee is meticulously sourced and processed, meeting the highest industry standards to offer an exceptional product to coffee aficionados.
  • Energizing Experience: With its naturally higher caffeine content, this coffee provides a stimulating boost to start your day or keep you going.

Usage

To prepare a heavenly cup of Jamaica Blue Mountain coffee, follow these simple steps:

  1. Grind the whole beans to your desired coarseness.
  2. Brew using your preferred method such as a French press, pour-over, or drip coffee maker.
  3. Sit back, relax, and savor the rich taste and distinct aroma of this premium coffee.

Quality Assurance

We take pride in our commitment to offering only the finest Jamaica Blue Mountain coffee. Our beans undergo rigorous inspections by experienced professionals to ensure their authenticity and superior quality. We source from trusted farmers who follow sustainable and ethical practices, protecting both the environment and the livelihood of local communities.

Experience the unparalleled taste and quality of our 100% Jamaica Blue Mountain Premium Coffee today. Indulge in the smoothness, richness, and captivating aroma that this exceptional coffee delivers. Treat yourself or surprise a loved one with the ultimate coffee gift. Don't miss out on the chance to embark on a sensory journey to the world-famous Blue Mountains of Jamaica. Place your order now!

Variants and availability
  • Default Title · Title: Default Title · $74.95 · In stock

Only 3 left in stock

How to brew

TasteMatch starting point · medium roast

V60 / pour-over

For this medium roast, pour-over is a balanced starting point for clarity and sweetness. Adjust grind and extraction using Hoffmann and Gagné’s guidance.

V60 / pour-over

Clean, bright, and sweet. The pour-over that shows off a coffee's origin.

Ratio
60 g/L (15 g : 250 g)
Grind
Medium-fine
Water
Just off the boil, ~93–100°C
Time
≈ 3:00–3:30
  1. Rinse the paper filter with hot water and discard the rinse water.
  2. Bloom with about twice the coffee's weight in water, then swirl and wait 45 seconds.
  3. Pour the rest in steady stages up to the full weight.
  4. Give it a gentle swirl so the bed drains flat and evenly.

Recipe references: James Hoffmann, Jonathan Gagné

Tasting notes & sources

Extraction, simply

Sour or thin coffee usually means under-extraction, so grind finer or brew longer. Bitter or drying coffee usually means over-extraction, so grind coarser or brew shorter. Change one variable at a time. Research from UC Davis's Coffee Center and Jonathan Gagné's writing explains the physics behind these rules.

Tasting like a cupper

Professional tasters score coffee on fragrance and aroma, flavor, aftertaste, acidity, body, balance, sweetness, uniformity and clean cup, following the SCA cupping protocol. You can borrow the same habit at home: smell the dry grounds, then the wet crust, then taste the coffee hot, warm and cool. Flavor opens up as the cup cools, so don't judge it in the first sip.

Using the flavor wheel

The SCA Coffee Taster's Flavor Wheel, built on the World Coffee Research Sensory Lexicon, works from the inside out. Start in the center with broad families — fruity, sweet, nutty/cocoa, floral, spicy, roasted — then move outward to specifics like berry, citrus, caramel or jasmine. If a coffee tastes "fruity," ask what kind of fruit. Naming flavors gets easier the more deliberately you compare cups side by side.

Acidity, body and sweetness

Acidity is brightness, not sourness: think citrus, apple or wine-like sparkle, and it's prized in high-grown coffees. Body is the weight on your tongue, from tea-like to syrupy. Sweetness signals ripe fruit and a clean roast. When a brew tastes flat or harsh, adjust the extraction first, then revisit what you taste.