$14.09
Tastes Like: spiced orange, vanilla
Feels Like: wandering the moroccan medina
This citrus green tea is a seduction of the senses. In the first sip, you encounter sweet woodsy spice, then creamy orange and vanilla. It ends with orange peel and hay notes. Imagine wandering the ancient city of Tangier the birthplace of tangerines, bolder cousin of the orange. This tea is inspired by the Moroccan medina, a sensual wonderland where spices, incense, and tangerines dance in the air. It is superb on ice. Add a scoop of ice cream for a dreamy creamsicle experience.
Ingredients
chinese sencha green tea, yunnan green tea, brazilian jatoba wood, turkish orange, madagascar vanilla, flavors of orange and vanilla, lemongrass
Size
TasteMatch starting point
Fruit & hibiscus
This is an herbal infusion, so start with the fruit & hibiscus recipe: freshly boiled water and a full steep. Follow the producer’s directions where they differ.
Tart, bright blends. Boiling water and a full steep; great iced.
Baseline: 2.5–3 g loose leaf per 200 mL water.
Recipe references: UK Food Standards Agency, UK Tea & Infusions Association
Herbal blends (tisanes) contain no Camellia sinensis, so most are caffeine-free. Always use freshly boiled water for herbal and fruit infusions — the UK Food Standards Agency advises it for food safety. Follow the producer's directions where they differ, and check with a doctor about herbs during pregnancy or with medications.
ISO 3103 is a standardized tasting method used for sensory evaluation and quality control. It's how professionals compare teas fairly, not necessarily the best-tasting cup.
Core recipes, tea classification and general brewing
Japanese specialty tea preparation
Herbal and fruit infusion preparation
Boiling-water guidance for herbal and fruit infusions
Rooibos preparation
Standardized sensory evaluation and quality control